Bovine Albumin

Bovine Albumin – High-Purity Protein for Laboratory & Medical Applications

Bovine Albumin, also known as Bovine Serum Albumin (BSA), is a high-quality, purified protein derived from bovine serum. It is widely used in biotechnology, medical diagnostics, pharmaceutical research, and biochemical applications due to its exceptional stability and binding properties.

Key Features

High-Purity Protein – Sourced from bovine serum, ensuring consistent quality and performance.
Excellent Stability – Maintains protein integrity in various biological and chemical processes.
Superior Binding Properties – Effectively binds to lipids, hormones, and other biomolecules, enhancing research applications.
Versatile Applications – Used in cell culture, immunoassays, molecular biology, and diagnostic testing.
Available in Various Grades – Offered in different purity levels (e.g., Fraction V, protease-free) for specific research and industrial needs.

Applications of Bovine Albumin

• Medical and Diagnostic Use – Serves as a stabilizer in enzyme-linked immunosorbent assays (ELISA), serological testing, and vaccine production.
• Biotechnology and Research – Commonly used in cell culture media, protein quantification assays (e.g., Bradford and Lowry), and Western blotting.
• Pharmaceutical and Drug Development – Acts as a carrier protein for drug delivery and formulation studies.
• Biochemical Reactions – Functions as a blocking agent to prevent non-specific binding in molecular biology experiments.
• Veterinary and Food Industry – Used in animal nutrition, food processing, and quality testing.